Lemon Asparagus

Serves 4
preparation
5
minutes
cooking
10
minutes

Ingredients

1 1/2
pounds
asparagus, trimmed
1
tablespoon
lemon juice
1
teaspoon
Dijon mustard
3
tablespoons
olive oil
kosher salt
black pepper
1
shallot, thinly sliced

Directions

  1. In a large bowl, whisk together lemon juice, mustard, oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Set aside.
  2. Bring a large pot of generously salted water to a boil. Cook asparagus spears until fork-tender, about 4 minutes; drain. Add to the bowl, along with 1 thinly sliced shallot. Toss to coat.

 

 

Kay Chun
April 2004

Nutritional Information

  • Per Serving
  • Calories 112
  • Calcium 23 mg
  • Carbohydrate 4 g
  • Cholesterol 0 mg
  • Fat 10 g
  • Fiber 2 g
  • Iron 1 mg
  • Protein 2 mg
  • Sat Fat 1 g
  • Sodium 188 mg
What does this mean? See Nutrition 101.