Lemon Asparagus

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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 112 calories
    • Fat 10 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 188 mg
    • Protein 2 mg
    • Carbohydrate 4 g
    • Fiber 2 g
    • Iron 1 mg
    • Calcium 23 mg

Ingredients

  1. Check 1 1/2pounds asparagus, trimmed
  2. Check 1tablespoon lemon juice
  3. Check 1teaspoon Dijon mustard
  4. Check 3tablespoons olive oil
  5. Check kosher salt
  6. Check black pepper
  7. Check 1 shallot, thinly sliced

Directions

  1. In a large bowl, whisk together lemon juice, mustard, oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Set aside.
  2. Bring a large pot of generously salted water to a boil. Cook asparagus spears until fork-tender, about 4 minutes; drain. Add to the bowl, along with 1 thinly sliced shallot. Toss to coat.