Lemon, Almond, and Olive Relish

lemon-almond-olive-relish
Photo by Quentin Bacon
Lemon, Almond, and Olive Relish 5.0 1 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 341 calories
    • Calories 86 calories from fat
    • Fat 33 g
    • Sat Fat 2 g
    • Sodium 787 mg
    • Protein 5 g
    • Carbohydrate 13 g
    • Sugar 1 g
    • Fiber 4 g

Thinly slice the lemon and remove the seeds. Finely chop the slices.In a bowl, combine the lemon, almonds, oil, 1/4 teaspoon salt, 1/8 teaspoon pepper, and olives. Serve with chicken or pork.  

Ingredients

  1. Check 1 lemon, unpeeled
  2. Check 1/3 cup chopped almonds
  3. Check 3 tablespoons extra-virgin olive oil
  4. Check 1/4 teaspoon kosher salt
  5. Check 1/8 teaspoon black pepper
  6. Check 1 1/2 cups green olives, pitted and sliced

Directions

  1. Thinly slice the lemon and remove the seeds. Finely chop the slices.
  2. In a bowl, combine the lemon, almonds, oil, 1/4 teaspoon salt, 1/8 teaspoon pepper, and olives. Serve with chicken or pork.