Lebanese Bread Salad

lebanese-bread
Photo by Stefan Anderson
Lebanese Bread Salad 3.5 13 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 264 calories
    • Calories 128 calories from fat
    • Fat 14 g
    • Sat Fat 2 g
    • Cholesterol 0 mg
    • Sodium 469 mg
    • Protein 6 g
    • Carbohydrate 31 g
    • Sugar 4 g
    • Fiber 5 g
    • Iron 4 mg
    • Calcium 130 mg

Heat oven to 350° F.Place the pita rounds on a baking sheet and toast in oven until crisp and light brown, about 10 minutes. Break into bite-size pieces and set aside.Toss together the cucumber, tomatoes, scallions, fennel, celery, mint, and parsley. Cover and chill.Meanwhile, in a small bowl, whisk together the oil, lemon juice, garlic, salt, and pepper.Combine the vegetables and dressing and fold in the pita pieces. Serve with the hummus (if desired).

Ingredients

  1. Check 2 stale 7-inch pitas, split open
  2. Check 1 cucumber, quartered and thinly sliced
  3. Check 14 cherry tomatoes, halved
  4. Check 3 scallions, thinly sliced
  5. Check 1 small fennel bulb, cored and diced
  6. Check 2 stalks celery, sliced
  7. Check 2 tablespoons roughly chopped fresh mint
  8. Check 1/2 bunch roughly chopped fresh flat-leaf parsley
  9. Check 1/4 cup extra-virgin olive oil
  10. Check juice of 1 lemon
  11. Check 1 clove garlic, finely chopped
  12. Check 1/2 teaspoon kosher salt
  13. Check 1/4 teaspoon freshly ground black pepper
  14. Check store-bought hummus (optional)

Directions

  1. Heat oven to 350° F.
  2. Place the pita rounds on a baking sheet and toast in oven until crisp and light brown, about 10 minutes. Break into bite-size pieces and set aside.
  3. Toss together the cucumber, tomatoes, scallions, fennel, celery, mint, and parsley. Cover and chill.
  4. Meanwhile, in a small bowl, whisk together the oil, lemon juice, garlic, salt, and pepper.
  5. Combine the vegetables and dressing and fold in the pita pieces. Serve with the hummus (if desired).