Latkes
Serves 8|
Hands-On Time:
|
Total Time:
Ingredients
- 2 tablespoons canola oil
- 2 pounds (5 medium) peeled medium-starch potatoes, such as Yukon gold
- 1 medium red onion, finely chopped (3/4 cup)
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 eggs, lightly beaten
- applesauce and sour cream, for serving
Directions
- Heat oven to 450° F. Brush 2 baking sheets with 1 tablespoon of the oil and set aside.
- Using a box grater or a food processor fitted with a shredding blade, coarsely grate the potatoes. Place the grated potatoes in a large bowl with the onion, flour, salt, pepper, eggs, and the remaining tablespoon of oil. Toss to mix well.
- Drop by rounded tablespoonfuls onto baking sheets and press lightly to make patties. Bake 10 minutes or until golden brown on the bottom. Turn the latkes with a metal spatula and rotate the baking sheets. Bake another 5 minutes or until golden.
- Transfer to a platter and serve with the applesauce and sour cream.
This recipe makes 2 dozen latkes.
Nutritional Information
- Per Serving
- Calories 50
- Calcium 5mg
- Carbohydrate 8g
- Cholesterol 18mg
- Fat 2g
- Fiber 1g
- Iron 0mg
- Protein 1mg
- Sat Fat 0g
- Sodium 104mg
What does this mean? See
Nutrition 101
.
Similar Recipes
Quick Tip
As with produce, take eggs and milk from the back of the case; older merchandise tends to be pushed forward.
What's on Your Plate?
Advertisement
FRESH PICK
Cranberries
High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost
always eaten cooked, as in the classic Thanksgiving relish.
