Latke Sliders

What could be better than a platter of tiny burgers? Burgers made with crispy latkes in place of the buns, of course. We streamlined our way to a classic crispy latke by using prepared hashbrowns in place of shredded potatoes. Don’t get us wrong—we LOVE using shredded potatoes—but there’s a lot of squeezing involved and since we’d like you to make the brisket too, well, we did you a favor. You can make the brisket and the horseradish mayo up to 3 days ahead. Reheat the brisket and give the mayo a stir. Oh, you can make the latkes in advance too: just keep them on a wire rack set over a rimmed baking sheet in a 250° oven.

latke-sliders
Photo by Greg DuPree
Latke Sliders 3.8 21 5 1
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  • Serves 16
  • Hands-On Time
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What could be better than a platter of tiny burgers? Burgers made with crispy latkes in place of the buns, of course. We streamlined our way to a classic crispy latke by using prepared hashbrowns in place of shredded potatoes. Don’t get us wrong—we LOVE using shredded potatoes—but there’s a lot of squeezing involved and since we’d like you to make the brisket too, well, we did you a favor. You can make the brisket and the horseradish mayo up to 3 days ahead. Reheat the brisket and give the mayo a stir. Oh, you can make the latkes in advance too: just keep them on a wire rack set over a rimmed baking sheet in a 250° oven.

Ingredients

  1. Check 1 30-ounce package frozen shredded hash browns
  2. Check 1 small onion, grated
  3. Check cup all-purpose flour
  4. Check 2 large eggs, lightly beaten
  5. Check teaspoons table salt, divided
  6. Check teaspoons black pepper, divided
  7. Check ½ cup vegetable oil, divided
  8. Check 1 cup mayonnaise
  9. Check 1 tablespoon chopped fresh chives
  10. Check 2 tablespoons prepared horseradish
  11. Check 2 pound braised beef brisket

Directions

  1. Place hash browns, onion, flour, eggs, 2 teaspoons of the salt, and 1 teaspoon of the pepper in a large bowl and toss to combine.
  2. Heat 2 tablespoons oil in a large cast-iron skillet over medium-high. Working in batches, drop spoonfuls of hash brown mixture (about 2 tablespoons per latke) into skillet, flattening with a spatula. Cook, turning once, until browned on both sides, about 5 minutes per side. Transfer to paper towels to drain. Repeat with remaining oil and hash brown mixture (you should have about 32 latkes).
  3. Stir together mayonnaise, chives, horseradish, remaining ½ teaspoon pepper, and ¼ teaspoon salt until combined. Build sliders with latkes, brisket, and horseradish sauce.