Last-Minute Spinach Dip

0512spinach-dip
Photo by Antonis Achilleos
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  • Serves 6
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 268 calories
    • Calories 38 calories from fat
    • Fat 11 g
    • Sat Fat 2 g
    • Cholesterol 0 mg
    • Sodium 533 mg
    • Protein 10 mg
    • Carbohydrate 33 g
    • Fiber 6 g
    • Iron 4 mg
    • Calcium 131 mg
  • November 2005

Ingredients

  1. Check 4 pitas
  2. Check 2tablespoons olive oil
  3. Check 1/4teaspoon kosher salt
  4. Check 1 10-ounce box frozen spinach, thawed
  5. Check 1 1/2cups store-bought hummus (from two 8-ounce containers)

Directions

  1. Heat oven to 350° F.
  2. Brush both sides of each pita with some of the oil and sprinkle with the salt. Cut each pita into 6 triangles and transfer to a baking sheet. Bake until golden, about 10 minutes.
  3. Meanwhile, squeeze the spinach to remove any excess water. In a food processor or blender, puree the spinach and hummus. Spoon into a dish and serve with the pita chips.