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Last-Minute Lasagna

 Beatriz Da Costa
Serves 6 Hands-On Time: 10m Total Time: 45m

Ingredients

  • 1 26-ounce jar pasta sauce
  • 2 30-ounce bags frozen large cheese ravioli, unthawed
  • 1 10-ounce box frozen chopped spinach, thawed and squeezed of excess water
  • 1 8-ounce bag shredded mozzarella
  • 1/2 cup grated Parmesan

Directions

  1. Heat oven to 350° F. Coat a 13-by-9-inch baking dish with cooking spray and spoon in a third of the sauce.
  2. Arrange 12 ravioli on top and scatter the spinach over them. Top with half of each cheese. Cover with another layer of ravioli and the remaining sauce and cheese.
  3. Cover with foil and bake 25 minutes. Uncover and bake 5 to 10 minutes more or until bubbly.
March 2002
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Quick Tip

Before you grate cheese, coat the grater with cooking spray. It will be easier to use and wash.

Nutritional Information

  • Per Serving
  • Calories 385
  • Calcium  507mg
  • Carbohydrate  35g
  • Cholesterol  56mg
  • Fat  17g
  • Fiber  4g
  • Iron  3mg
  • Protein  22mg
  • Sat Fat  8g
  • Sodium  1183mg
What does this mean? See Nutrition 101.

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