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Last-Minute Lasagna

Last-Minute Lasagna
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Serves 6| Hands-On Time: | Total Time:



  1. Heat oven to 350° F. Coat a 13-by-9-inch baking dish with cooking spray and spoon in a third of the sauce.
  2. Arrange 12 ravioli on top and scatter the spinach over them. Top with half of each cheese. Cover with another layer of ravioli and the remaining sauce and cheese.
  3. Cover with foil and bake 25 minutes. Uncover and bake 5 to 10 minutes more or until bubbly.
March, 2002

Nutritional Information

  • Per Serving
  • Calories 385
  • Calcium 507mg
  • Carbohydrate 35g
  • Cholesterol 56mg
  • Fat 17g
  • Fiber 4g
  • Iron 3mg
  • Protein 22mg
  • Sat Fat 8g
  • Sodium 1183mg
What does this mean? See Nutrition 101 .

Quick Tip

Cheese grater and cheese
Before you grate cheese, coat the grater with cooking spray. It will be easier to use and wash.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.