Last-Minute Lasagna

Last-Minute Lasagna
 Beatriz Da Costa
Serves 6
10
minutes
45
minutes

Ingredients

1
26-ounce jar pasta sauce
2
30-ounce bags frozen large cheese ravioli, unthawed
1
10-ounce box frozen chopped spinach, thawed and squeezed of excess water
1
8-ounce bag shredded mozzarella
1/2
cup
grated Parmesan

Directions

  1. Heat oven to 350° F. Coat a 13-by-9-inch baking dish with cooking spray and spoon in a third of the sauce.
  2. Arrange 12 ravioli on top and scatter the spinach over them. Top with half of each cheese. Cover with another layer of ravioli and the remaining sauce and cheese.
  3. Cover with foil and bake 25 minutes. Uncover and bake 5 to 10 minutes more or until bubbly.

 

February 2002

Nutritional Information

  • Per Serving
  • Calories 385
  • Calcium 507 mg
  • Carbohydrate 35 g
  • Cholesterol 56 mg
  • Fat 17 g
  • Fiber 4 g
  • Iron 3 mg
  • Protein 22 mg
  • Sat Fat 8 g
  • Sodium 1183 mg
What does this mean? See Nutrition 101.