Lasagna-Style Baked Ziti
Serves 4|
Hands-On Time:
20m
|
Total Time:
40m
Ingredients
- 12 ounces ziti (about 4 cups)
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, finely chopped
- 1/2 pound lean ground beef
- kosher salt and black pepper
- 1 26-ounce jar marinara sauce
- 1 bunch spinach, thick stems removed (about 4 cups)
- 1/2 cup ricotta
- 1/2 cup grated Parmesan (2 ounces)
- 1 cup grated mozzarella (4 ounces)
Directions
- Heat oven to 400° F. Cook the pasta according to the package directions. Drain it and return it to the pot.
- Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and garlic and cook, stirring occasionally, until they begin to soften, 4 to 5 minutes.
- Add the beef, ¾ teaspoon salt, and ¼ teaspoon pepper and cook, breaking up the meat with a spoon until it’s no longer pink, 5 to 6 minutes.
- Toss the pasta with the meat mixture, marinara sauce, spinach, ricotta, and ¼ cup of the Parmesan.
- Transfer to a 9-by-13-inch baking dish or 4 large ramekins. Sprinkle with the mozzarella and the remaining ¼ cup of the Parmesan. Bake until the cheese melts, 12 to 15 minutes.
Nutritional Information
- Per Serving
- Calories 792Calories From Fat 36%
- Fat 30g
- Sat Fat 11g
- Cholesterol 60mg
- Sodium 1765mg
- Protein 41mg
- Carbohydrate 93g
- Fiber 10g
What does this mean? See Nutrition 101.
Quick Tip
The unbaked dish can be refrigerated for up to 2 days. Add 10 minutes to the baking time.
Top Searches in Food & Recipes
- 1 Slow-Cooker
- 2. Chicken
- 3. Soup
- 4. Salmon
- 5. Breakfast
Search Food & Recipes:
What's on Your Plate?
Advertisement
FRESH PICK
Turnips
Although the turnip has been grown for more than 4,000 years and was one of the first foods to be cultivated in Europe, it
is currently underappreciated: It keeps well, takes to almost any cooking method, and has a subtly flavored, tasty flesh.
