Lamb Tagine With Oranges and Dates

lamb-tagine-oranges-dates
Photo by Christopher Testani
Lamb Tagine With Oranges and Dates 5.0 1 5 1
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  • Serves 6
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    Nutritional Information

    Per Serving

    • Calories 460 calories
    • Fat 10 g
    • Sat Fat 3.5 g
    • Cholesterol 95 mg
    • Sodium 520 mg
    • Protein 36 g
    • Carbohydrate 56 g
    • Sugar 19 g
    • Fiber 5 g
    • Iron 3 mg
    • Calcium 67 mg

Combine the lamb, dates, coriander, paprika, garlic, orange zest and juice, 1 teaspoon salt, ½ teaspoon pepper, and ¼ cup water in a 5- to 6-quart slow cooker. Cook on low for 8 hours or on high for 5 hours.

Cook the couscous according to the package directions. Just before serving, stir the olives into the tagine. Serve the lamb with the couscous, almonds, cilantro, and orange wedges.

* Total Time: 5 hours, 25 minutes to 8 hours, 25 minutes

Ingredients

  1. Check 2 pounds lamb shoulder, cut into 2-inch pieces
  2. Check ¾ cup halved and pitted Medjool dates
  3. Check 1 tablespoon ground coriander
  4. Check teaspoons smoked paprika
  5. Check 4 cloves garlic, chopped
  6. Check Finely grated zest and juice of 1 orange
  7. Check Kosher salt and black pepper
  8. Check cups couscous
  9. Check ½ cup pitted kalamata olives, halved
  10. Check Chopped, toasted almonds; cilantro leaves; and orange wedges, for serving

Directions

  1. Combine the lamb, dates, coriander, paprika, garlic, orange zest and juice, 1 teaspoon salt, ½ teaspoon pepper, and ¼ cup water in a 5- to 6-quart slow cooker. Cook on low for 8 hours or on high for 5 hours.
  2. Cook the couscous according to the package directions. Just before serving, stir the olives into the tagine. Serve the lamb with the couscous, almonds, cilantro, and orange wedges.

* Total Time: 5 hours, 25 minutes to 8 hours, 25 minutes