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Lamb Meatballs With Couscous and Feta

Lamb Meatballs with Couscous
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Serves 4| Hands-On Time: | Total Time:



  1. Heat broiler. In a medium bowl, combine the meat, apricots, coriander, chopped onion, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Form the meat into 1 ½-inch balls (about 20) and place them on a broilerproof baking sheet. Broil until cooked through, 6 to 8 minutes.
  3. Meanwhile, place the couscous in a bowl. Add 1 cup hot tap water, cover, and let sit for 5 minutes. Fluff with a fork.
  4. In a small bowl, mix together the oil, lemon juice, and ¼ teaspoon each salt and pepper.
  5. Serve the couscous with the meatballs, tomatoes, cucumber, Feta, and sliced onion. Drizzle with the dressing.
By October, 2010

Nutritional Information

  • Per Serving
  • Calories 689
  • Fat 44g
  • Sat Fat 17g
  • Cholesterol 108mg
  • Sodium 752mg
  • Protein 30g
  • Carbohydrate 46g
  • Sugar 9g
  • Fiber 4g
  • Iron 4mg
  • Calcium 195mg
What does this mean? See Nutrition 101 .

Quick Tip

Feta cheese chunks
Crumbled Feta sold in the supermarket is often dry, flavorless, and treated with additives. For tastier results, buy a block of cheese and crumble it yourself.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.