Lamb Meatball Gyros With Yogurt and Mint
Serves 4|
Hands-On Time:
25m
|
Total Time:
25m
Ingredients
- 1 pound ground lamb
- 1/4 cup golden raisins, chopped
- 1/4 teaspoon ground cinnamon
- kosher salt and pepper
- 1/2 cup bread crumbs
- 1 large egg, beaten
- 1 bunch scallions (white and light green parts), sliced
- 4 pieces flat bread
- 1/2 cup Greek yogurt
- 2 tablespoons fresh mint
Directions
- Place an oven rack in the second-highest position and heat broiler.
- Combine the lamb, raisins, cinnamon, 1 ½ teaspoons salt, ¼ teaspoon pepper, bread crumbs, egg, and ¾ of the scallions in a large bowl.
- Shape into golf ball-size meatballs and place on a foil-lined baking sheet. Broil, turning once, until cooked through, 6 to 8 minutes.
- Divide the flat bread among individual plates and top with the meatballs, yogurt, mint, and remaining scallions.
Nutritional Information
- Per Serving
- Calories 665Calories From Fat 46%
- Fat 34g
- Sat Fat 14g
- Cholesterol 144mg
- Sodium 1289mg
- Carbohydrate 59g
- Fiber 5g
- Sugar 12g
- Protein 31g
What does this mean? See Nutrition 101.
Quick Tip
Greek yogurt makes a tangy substitute for sour cream in spreads and dips and a flavorful marinade for meat.
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