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Lamb Kebabs With Cucumber-Feta Relish

Lamb Kebabs With Cucumber-Feta Relish
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Serves 4| Hands-On Time: | Total Time:



  1. Cook the rice according to the package directions.
  2. Meanwhile, thread the lamb onto eight 6-inch skewers. Season with the oregano, ½ teaspoon salt, and ¼ teaspoon black pepper.
  3. Heat grill or grill pan to medium-high. Cook the lamb skewers, turning occasionally, to the desired doneness, 8 to 10 minutes for medium-rare.
  4. Meanwhile, in a small bowl, combine the cucumber, Feta, onion, dill, oil, lemon juice, and ¼ teaspoon each salt and pepper.
  5. Serve the kebabs with the rice and relish.
By April, 2009

Nutritional Information

  • Per Serving
  • Calories 648Calories From Fat 320
  • Protein 36g
  • Carbohydrate 43g
  • Sugar 2g
  • Fiber 1g
  • Fat 36g
  • Sat Fat 14g
  • Calcium 131mg
  • Iron 4mg
  • Sodium 626mg
  • Cholesterol 134mg
What does this mean? See Nutrition 101 .

Quick Tip

BLT with a slice of watermellon
This fresh, tangy relish is also delicious eaten alone on pita bread or in a sandwich with arugula and tomato.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.