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Lamb Kebabs With Cucumber-Feta Relish

Lamb Kebabs With Cucumber-Feta Relish
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the rice according to the package directions.
  2. Meanwhile, thread the lamb onto eight 6-inch skewers. Season with the oregano, ½ teaspoon salt, and ¼ teaspoon black pepper.
  3. Heat grill or grill pan to medium-high. Cook the lamb skewers, turning occasionally, to the desired doneness, 8 to 10 minutes for medium-rare.
  4. Meanwhile, in a small bowl, combine the cucumber, Feta, onion, dill, oil, lemon juice, and ¼ teaspoon each salt and pepper.
  5. Serve the kebabs with the rice and relish.
By April, 2009

Nutritional Information

  • Per Serving
  • Calories 648Calories From Fat 320
  • Protein 36g
  • Carbohydrate 43g
  • Sugar 2g
  • Fiber 1g
  • Fat 36g
  • Sat Fat 14g
  • Calcium 131mg
  • Iron 4mg
  • Sodium 626mg
  • Cholesterol 134mg
What does this mean? See Nutrition 101 .

Quick Tip

BLT with a slice of watermellon
This fresh, tangy relish is also delicious eaten alone on pita bread or in a sandwich with arugula and tomato.

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