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Lamb Chops With Roasted Broccoli and Feta

Lamb Chops With Roasted Broccoli and Feta
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Serves 4| Hands-On Time: | Total Time:


  1. Heat oven to 450° F. Toss the broccoli with 2 tablespoons of the oil and ¼ teaspoon each salt and pepper on a rimmed baking sheet. Roast, tossing once, until tender, 15 to 17 minutes. Add the Feta and parsley and toss to combine.
  2. Meanwhile, heat the remaining tablespoon of oil in a large skillet over medium-high heat. Season the lamb with ½ teaspoon salt and ¼ teaspoon pepper. Cook, in batches, 2 to 4 minutes per side for medium-rare.
  3. Serve with the broccoli and lemon wedges.
By October, 2011

Nutritional Information

  • Per Serving
  • Calories 396
  • Fat 26g
  • Sat Fat 9g
  • Cholesterol 116mg
  • Sodium 782mg
  • Protein 35g
  • Carbohydrate 6g
  • Sugar 2g
  • Fiber 2g
  • Iron 3mg
  • Calcium 197mg
What does this mean? See Nutrition 101 .

Quick Tip

This recipe is also delicious with cauliflower and Cheddar in place of the broccoli and Feta.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.