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Lamb Chops With Roasted Broccoli and Feta

Lamb Chops With Roasted Broccoli and Feta
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Serves 4| Hands-On Time: | Total Time:

Directions

  1. Heat oven to 450° F. Toss the broccoli with 2 tablespoons of the oil and ¼ teaspoon each salt and pepper on a rimmed baking sheet. Roast, tossing once, until tender, 15 to 17 minutes. Add the Feta and parsley and toss to combine.
  2. Meanwhile, heat the remaining tablespoon of oil in a large skillet over medium-high heat. Season the lamb with ½ teaspoon salt and ¼ teaspoon pepper. Cook, in batches, 2 to 4 minutes per side for medium-rare.
  3. Serve with the broccoli and lemon wedges.
By October, 2011

Nutritional Information

  • Per Serving
  • Calories 396
  • Fat 26g
  • Sat Fat 9g
  • Cholesterol 116mg
  • Sodium 782mg
  • Protein 35g
  • Carbohydrate 6g
  • Sugar 2g
  • Fiber 2g
  • Iron 3mg
  • Calcium 197mg
What does this mean? See Nutrition 101 .

Quick Tip

Cauliflower
This recipe is also delicious with cauliflower and Cheddar in place of the broccoli and Feta.

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