Lace Cookies
Makes 36 cookies|
Hands-On Time:
10m
|
Total Time:
1hr
00m
Ingredients
- 2 tablespoons unsalted butter
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1/4 cup light corn syrup
- pinch of salt
- 1/4 cup all-purpose flour, spooned and leveled
- 1/2 cup finely chopped almonds
Directions
- Heat oven to 375° F.
- In a medium saucepan, heat the butter, sugars, corn syrup, and salt over medium-low heat, stirring occasionally, until smooth. Remove from heat and mix in the flour and almonds just until incorporated.
- Drop level teaspoons of the batter onto parchment-lined baking sheets, spacing them 4 inches apart. Bake until golden brown, 6 to 8 minutes.
- Cool on the baking sheets until firm, 8 to 10 minutes, then transfer to wire racks to cool completely.
Nutritional Information
- Per Serving
- Calories 35Calories From Fat 36%
- Protein 0g
- Carbohydrate 6g
- Sugar 4g
- Fiber 0g
- Fat 1g
- Sat Fat 0g
- Sodium 6mg
- Cholesterol 2mg
What does this mean? See Nutrition 101.
Quick Tip
Buy organic: The grains that dairy cows eat can be treated with chemicals, which have a residual presence in milk and dairy
products.
Top Searches in Food & Recipes
- 1 Slow-Cooker
- 2. Chicken
- 3. Soup
- 4. Salmon
- 5. Breakfast
Search Food & Recipes:
What's on Your Plate?
Advertisement
FRESH PICK
Turnips
Although the turnip has been grown for more than 4,000 years and was one of the first foods to be cultivated in Europe, it
is currently underappreciated: It keeps well, takes to almost any cooking method, and has a subtly flavored, tasty flesh.
