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Kit Kat-Filled Angel Food Cake

Kit Kat–Filled Angel Food Cake
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Serves 8| Hands-On Time: | Total Time:


  1. Beat ¾ cup heavy cream with 1 tablespoon sugar until stiff; fold in 5 chopped Kit Kat Snack Size bars (14 grams each; about ¾ cup total).
  2. Halve a 9-ounce angel food cake horizontally. Hollow out each layer slightly. Fill bottom with the cream mixture; replace top. Dust with cocoa powder. Slice; serve with chocolate sauce.
By October, 2010

Nutritional Information

  • Per Serving
  • Calories 334
  • Fat 15g
  • Sat Fat 8g
  • Cholesterol 32mg
  • Sodium 301mg
  • Protein 5g
  • Carbohydrate 46g
  • Sugar 23g
  • Fiber 2g
  • Iron 1mg
  • Calcium 126mg
What does this mean? See Nutrition 101 .

Quick Tip

Paper construction of jars of candy by Matthew Sporzynski
This recipe calls for the “snack” or “fun” sizes candy bars often given to trick-or-treaters. You can substitute full-size bars—just keep in mind the total cup measurements listed in the recipes.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.