Kimchi Brussels Sprouts

kimchi-brussels-sprouts
Photo by Marcus Nilsson
Kimchi Brussels Sprouts 4.0 7 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 176 calories
    • Fat 14 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 676 mg
    • Protein 4 g
    • Carbohydrate 10 g
    • Sugar 2 g
    • Fiber 4 g
    • Iron 2 mg
    • Calcium 44 mg

Heat oven to 425° F. Toss the Brussels sprouts, kimchi, oil, and 1 teaspoon each salt and pepper on a rimmed baking sheet. Roast, tossing once, until tender, 18 to 22 minutes.

 

Ingredients

  1. Check 1 pound Brussels sprouts, trimmed and halved
  2. Check 1/2 cup roughly chopped kimchi
  3. Check 1/4 cup canola oil
  4. Check kosher salt and black pepper

Directions

  1. Heat oven to 425° F. Toss the Brussels sprouts, kimchi, oil, and 1 teaspoon each salt and pepper on a rimmed baking sheet. Roast, tossing once, until tender, 18 to 22 minutes.