Kalimotxo

kalimotxo-big-batch-cocktail
Photo by J Muckle; Styling: Rebekah Peppler
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  • Serves 10
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Make the ice ring, if desired: Sprinkle 1 cup maraschino cherries in the bottom of an 8-inch tube or bundt pan. Fill the pan with 3 to 6 cups water, enough to cover the cherries fully. Freeze until solid.

Combine the red wine and lemon juice in a large bowl. Cover and chill for at least 2 hours or overnight. Top with cola and remove the ice ring from the pan and float in the punch, if using. To serve, ladle into ice-filled lowball glasses. Garnish with maraschino cherries.

Ingredients

  1. Check 1 cup maraschino cherries, for ice ring and garnish, optional
  2. Check 1 (750 ml) bottle (about 3 cups or 24 ounces) dry red wine
  3. Check ¼ cup (2 ounces) fresh lemon juice
  4. Check 3 cups (40 ounces) cola soda, chilled

Directions

  1. Make the ice ring, if desired: Sprinkle 1 cup maraschino cherries in the bottom of an 8-inch tube or bundt pan. Fill the pan with 3 to 6 cups water, enough to cover the cherries fully. Freeze until solid.
  2. Combine the red wine and lemon juice in a large bowl. Cover and chill for at least 2 hours or overnight. Top with cola and remove the ice ring from the pan and float in the punch, if using. To serve, ladle into ice-filled lowball glasses. Garnish with maraschino cherries.