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Kale, Radicchio, and Orange Salad

Kale, Radicchio, and Orange Salad
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Serves 4| Hands-On Time: | Total Time:


  1. In a large bowl, combine the orange segments and juice, oil, vinegar, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Add the kale and radicchio and toss to combine. Sprinkle with the cashews.
By October, 2012

Nutritional Information

  • Per Serving
  • Calories 232
  • Fat 18g
  • Sat Fat 3g
  • Cholesterol 0mg
  • Sodium 456mg
  • Protein 5g
  • Carbohydrate 16g
  • Sugar 4g
  • Fiber 3g
  • Iron 2mg
  • Calcium 135mg
What does this mean? See Nutrition 101 .

Quick Tip

This salad gets better with time. Make it up to 1 day in advance and refrigerate, covered. Sprinkle with the cashews just before serving.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.