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Kale, Radicchio, and Orange Salad

Kale, Radicchio, and Orange Salad
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Serves 4| Hands-On Time: | Total Time:

Directions

  1. In a large bowl, combine the orange segments and juice, oil, vinegar, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Add the kale and radicchio and toss to combine. Sprinkle with the cashews.
By October, 2012

Nutritional Information

  • Per Serving
  • Calories 232
  • Fat 18g
  • Sat Fat 3g
  • Cholesterol 0mg
  • Sodium 456mg
  • Protein 5g
  • Carbohydrate 16g
  • Sugar 4g
  • Fiber 3g
  • Iron 2mg
  • Calcium 135mg
What does this mean? See Nutrition 101 .

Quick Tip

Cashews
This salad gets better with time. Make it up to 1 day in advance and refrigerate, covered. Sprinkle with the cashews just before serving.

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