Kale, Radicchio, and Orange Salad

kale-radicchio-orange-salad
Photo by Paul Sirisalee
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 232 calories
    • Fat 18 g
    • Sat Fat 3 g
    • Cholesterol 0 mg
    • Sodium 456 mg
    • Protein 5 g
    • Carbohydrate 16 g
    • Sugar 4 g
    • Fiber 3 g
    • Iron 2 mg
    • Calcium 135 mg

Ingredients

  1. Check 1 orange, segmented, with its juice
  2. Check 1/4cup olive oil
  3. Check 2tablespoons red wine vinegar
  4. Check kosher salt and black pepper
  5. Check 1/2 medium bunch kale, thick stems removed and leaves torn into bite-size pieces (about 5 cups)
  6. Check 1/2 small head radicchio, torn into bite-size pieces (about 2 cups)
  7. Check 1/4cup salted roasted cashews, chopped

Directions

  1. In a large bowl, combine the orange segments and juice, oil, vinegar, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Add the kale and radicchio and toss to combine. Sprinkle with the cashews.