orange, segmented, with its juice
red wine vinegar
kosher salt and black pepper
medium bunch kale, thick stems removed and leaves torn into bite-size pieces (about 5 cups)
small head radicchio, torn into bite-size pieces (about 2 cups)
salted roasted cashews, chopped
- In a large bowl, combine the orange segments and juice, oil, vinegar, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Add the kale and radicchio and toss to combine. Sprinkle with the cashews.