Kale Caesar Salad

kale-caesar-salad
Photo by Paul Sirisalee
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 277 calories
    • Fat 23 g
    • Sat Fat 4 g
    • Cholesterol 116 mg
    • Sodium 673 mg
    • Protein 9 g
    • Carbohydrate 10 g
    • Sugar 1 g
    • Fiber 2 g
    • Iron 2 mg
    • Calcium 229 mg

In a large bowl, whisk together the mayonnaise, Parmesan, lemon juice, oil, mustard, Worcestershire, ¾ teaspoon salt, and ¼ teaspoon pepper. Add the kale, eggs, and onion and toss to combine.

Ingredients

  1. Check 1/4 cup mayonnaise
  2. Check 1/4 cup finely grated Parmesan (1 ounce)
  3. Check 2 tablespoons fresh lemon juice
  4. Check 2 tablespoons olive oil
  5. Check 1 teaspoon Dijon mustard
  6. Check 1 teaspoon Worcestershire sauce
  7. Check kosher salt and black pepper
  8. Check 1/2 medium bunch kale, thick stems removed and leaves thinly sliced (about 5 cups)
  9. Check 2 hard-cooked eggs, chopped
  10. Check 1/4 small red onion, thinly sliced

Directions

  1. In a large bowl, whisk together the mayonnaise, Parmesan, lemon juice, oil, mustard, Worcestershire, ¾ teaspoon salt, and ¼ teaspoon pepper. Add the kale, eggs, and onion and toss to combine.