finely grated Parmesan (1 ounce)
fresh lemon juice
kosher salt and black pepper
medium bunch kale, thick stems removed and leaves thinly sliced (about 5 cups)
hard-cooked eggs, chopped
small red onion, thinly sliced
- In a large bowl, whisk together the mayonnaise, Parmesan, lemon juice, oil, mustard, Worcestershire, ¾ teaspoon salt, and ¼ teaspoon pepper. Add the kale, eggs, and onion and toss to combine.