Japanese Quick Pickles

japanese-quick-pickles
Photo by Greg DuPree
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  • Makes 4
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    Nutritional Information

    Per Serving

    • Calories 18 calories
    • Fat 0 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 124 mg
    • Protein 1 g
    • Carbohydrate 4 g
    • Sugar 2 g
    • Fiber 1 g
    • Iron 0 mg
    • Calcium 17 mg

Toss together cucumber slices and salt in a small bowl; let stand 5 minutes. Drain and rinse.

Toss together cucumbers, scallions, vinegar, sugar, soy sauce, and sesame seeds in a medium bowl. Serve with fried chicken.

Ingredients

  1. Check 2 cups thinly sliced Persian cucumber (about 4 cucumbers)
  2. Check 1 teaspoon kosher salt
  3. Check 3 scallions, sliced
  4. Check 2 teaspoons rice vinegar
  5. Check 1 teaspoon granulated sugar
  6. Check 1 teaspoon soy sauce
  7. Check ½ teaspoon black sesame seeds

Directions

  1. Toss together cucumber slices and salt in a small bowl; let stand 5 minutes. Drain and rinse.
  2. Toss together cucumbers, scallions, vinegar, sugar, soy sauce, and sesame seeds in a medium bowl. Serve with fried chicken.