Jam Thumbprints

Jam Thumbprints
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Makes 42| Total Time:

Directions

  1. Roll the basic sugar cookie dough into tablespoon-size balls and place on baking sheets (do not substitute slice-and-bake dough).
  2. Make a well in each ball with your thumb. Fill the wells with a total of 1⁄3 cup apricot jam or raspberry jam.
  3. Bake at 350° F on parchment-lined baking sheets until just beginning to brown, 15 to 18 minutes.
  4. Cool slightly on baking sheets, then transfer to wire racks to cool completely.
By December, 2009

Quick Tip

Chocolate chip cookies
For uniform, perfectly round drop cookies, spoon out the dough with a small ice cream scoop.

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