Jam Thumbprints

Jam Thumbprints
 David Prince
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cooking
120
minutes
Makes 42

Directions

  1. Roll the basic sugar cookie dough into tablespoon-size balls and place on baking sheets (do not substitute slice-and-bake dough).
  2. Make a well in each ball with your thumb. Fill the wells with a total of 1⁄3 cup apricot jam or raspberry jam.
  3. Bake at 350° F on parchment-lined baking sheets until just beginning to brown, 15 to 18 minutes.
  4. Cool slightly on baking sheets, then transfer to wire racks to cool completely.

 

Sara Quessenberry
November 2009

Nutritional Information

  • Per Serving
What does this mean? See Nutrition 101.

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