Serves 8| Hands-On Time: | Total Time:
- Place the shrimp in enough lightly salted water to cover. Bring to a boil. Cover and immediately remove from heat. Set aside 1 minute. Drain and rinse the shrimp under cold water to stop the cooking.
- Cut the jalapeños in half lengthwise. Place in a large bowl with the shrimp. Toss with the pickling liquid, lime juice, cilantro,
and salt. Cover and refrigerate up to 1 day ahead.
- Per Serving
- Calories 100
- Calcium 94mg
- Carbohydrate 4g
- Cholesterol 129mg
- Fat 1g
- Fiber 1g
- Iron 2mg
- Protein 17mg
- Sat Fat 0g
- Sodium 519mg
What does this mean? See Nutrition 101 .
When dealing with medium to large shrimp, cook them for 3 minutes after the water starts boiling. (Smaller shrimp will take less time.)