Jalapeño Shrimp
Serves 8|
Hands-On Time:
15m
|
Total Time:
15m
Ingredients
- 1 1/2 pounds large peeled shrimp
- 1 7-ounce jar pickled whole jalapenos and 1/4 cup of pickling liquid
- 1/4 cup fresh lime juice
- 1/4 cup minced fresh cilantro
- 1/4 teaspoon salt
Directions
- Place the shrimp in enough lightly salted water to cover. Bring to a boil. Cover and immediately remove from heat. Set aside 1 minute. Drain and rinse the shrimp under cold water to stop the cooking.
- Cut the jalapeños in half lengthwise. Place in a large bowl with the shrimp. Toss with the pickling liquid, lime juice, cilantro,
and salt. Cover and refrigerate up to 1 day ahead.
Nutritional Information
- Per Serving
- Calories 100
- Calcium 94mg
- Carbohydrate 4g
- Cholesterol 129mg
- Fat 1g
- Fiber 1g
- Iron 2mg
- Protein 17mg
- Sat Fat 0g
- Sodium 519mg
What does this mean? See Nutrition 101.
Quick Tip
When dealing with medium to large shrimp, cook them for 3 minutes after the water starts boiling. (Smaller shrimp will take
less time.)
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