Jalapeño Shrimp

jalapeno-shrimp
Photo by Quentin Bacon
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4.0 stars based on 35 reviews
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 100 calories
    • Fat 1 g
    • Sat Fat 0 g
    • Cholesterol 129 mg
    • Sodium 519 mg
    • Protein 17 mg
    • Carbohydrate 4 g
    • Fiber 1 g
    • Iron 2 mg
    • Calcium 94 mg

Ingredients

  1. Check 1 1/2pounds large peeled shrimp
  2. Check 1 7-ounce jar pickled whole jalapenos and 1/4 cup of pickling liquid
  3. Check 1/4cup fresh lime juice
  4. Check 1/4cup minced fresh cilantro
  5. Check 1/4teaspoon salt

Directions

  1. Place the shrimp in enough lightly salted water to cover. Bring to a boil. Cover and immediately remove from heat. Set aside 1 minute. Drain and rinse the shrimp under cold water to stop the cooking.
  2. Cut the jalapeños in half lengthwise. Place in a large bowl with the shrimp. Toss with the pickling liquid, lime juice, cilantro, and salt. Cover and refrigerate up to 1 day ahead.