Jalapeño-Cheese Quesadillas

Place setting
five_whole_stars
Click a Star to Rate This Recipe
Read Reviews or Write Your Own
Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat broiler. Form 2 quesadillas by sandwiching the Cheddar and jalapeños between the 4 tortillas.
  2. Broil until the cheese has melted and the tortillas are crisp, 2 to 3 minutes per side. Cut into wedges.
By , February, 2010

Similar Recipes

Gemelli With Shrimp, Arugula, and Feta
Crispy Chicken Cutlet With Radicchio and Pear Salad
Linguine Carbonara With Cauliflower and Pancetta

Quick Tip

Parmesan Cheese
Before you grate cheese, coat the grater with cooking spray. It will be easier to use and wash.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Cranberries

    FRESH PICK

    Cranberries

    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.
    Browse All Ingredients

    RECIPE OF THE DAY

    Browse All Recipes