Italian Vinaigrette
Serves 16|
Hands-On Time:
|
Total Time:
Ingredients
- 3/4 cup olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons chopped fresh parsley
- 1 1/4 teaspoons oregano
Directions
- Combine in a bowl and blend. Season to taste with salt and pepper.
- Drizzle on sandwiches, if desired.
Nutritional Information
- Per Serving
- Calories 180
- Calcium 5mg
- Carbohydrate 0g
- Cholesterol 0mg
- Fat 20g
- Fiber 0g
- Iron 0mg
- Protein 0mg
- Sat Fat 3g
- Sodium 1mg
What does this mean? See
Nutrition 101
.
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