Italian Vinaigrette

Italian Vinaigrette
Joshua Paul
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preparation
5
minutes
cooking
5
minutes
Serves 16

Ingredients

3/4
cup
olive oil
1/4
cup
red wine vinegar
2
tablespoons
chopped fresh parsley
1 1/4
teaspoons
oregano

Directions

  1. Combine in a bowl and blend. Season to taste with salt and pepper. 
  2. Drizzle on sandwiches, if desired.
Lori Longbotham
November 2000

Nutritional Information

  • Per Serving
  • Calories 180
  • Calcium 5 mg
  • Carbohydrate 0 g
  • Cholesterol 0 mg
  • Fat 20 g
  • Fiber 0 g
  • Iron 0 mg
  • Protein 0 mg
  • Sat Fat 3 g
  • Sodium 1 mg
What does this mean? See Nutrition 101.

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