Italian Vinaigrette

Italian Vinaigrette
Joshua Paul

Serves 16
preparation
5
minutes
cooking
5
minutes

Ingredients

3/4
cup
olive oil
1/4
cup
red wine vinegar
2
tablespoons
chopped fresh parsley
1 1/4
teaspoons
oregano

Directions

  1. Combine in a bowl and blend. Season to taste with salt and pepper. 
  2. Drizzle on sandwiches, if desired.
Lori Longbotham
November 2000

Nutritional Information

  • Per Serving
  • Calories 180
  • Calcium 5 mg
  • Carbohydrate 0 g
  • Cholesterol 0 mg
  • Fat 20 g
  • Fiber 0 g
  • Iron 0 mg
  • Protein 0 mg
  • Sat Fat 3 g
  • Sodium 1 mg
What does this mean? See Nutrition 101.