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Italian Sausage With Celery Root Slaw

Italian Sausage With Celery Root Slaw
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Serves 4| Hands-On Time: | Total Time:



  1. Heat the oil in a large skillet over medium-high heat.
  2. Add the sausages and cook, turning occasionally, until browned and cooked through, 10 to 12 minutes.
  3. Meanwhile, in a food processor fitted with the coarse grating disk, grate the celery root.
  4. In a large bowl, whisk together the sour cream, lemon juice, mustard, ½ teaspoon salt, and ¼ teaspoon pepper.
  5. Add the celery root, onion, parsley, and pickles and toss to combine. Serve with the sausages.
By December, 2010

Nutritional Information

  • Per Serving
  • Calories 470
  • Fat 33g
  • Sat Fat 12g
  • Cholesterol 69mg
  • Sodium 1,493mg
  • Protein 20g
  • Carbohydrate 23g
  • Sugar 5g
  • Fiber 4g
  • Iron 3mg
  • Calcium 120mg
What does this mean? See Nutrition 101 .

Quick Tip

Steak With Potato-Parsnip Mash
Celery root, also known as celeriac, is a sturdy, celery-flavored tuber that resembles a turnip but with a much rougher skin. Delicious raw, it can also be roasted, simmered in soups, or boiled and mashed like potatoes.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.