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Italian Sausage With Celery Root Slaw

Italian Sausage With Celery Root Slaw
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat the oil in a large skillet over medium-high heat.
  2. Add the sausages and cook, turning occasionally, until browned and cooked through, 10 to 12 minutes.
  3. Meanwhile, in a food processor fitted with the coarse grating disk, grate the celery root.
  4. In a large bowl, whisk together the sour cream, lemon juice, mustard, ½ teaspoon salt, and ¼ teaspoon pepper.
  5. Add the celery root, onion, parsley, and pickles and toss to combine. Serve with the sausages.
By December, 2010

Nutritional Information

  • Per Serving
  • Calories 470
  • Fat 33g
  • Sat Fat 12g
  • Cholesterol 69mg
  • Sodium 1,493mg
  • Protein 20g
  • Carbohydrate 23g
  • Sugar 5g
  • Fiber 4g
  • Iron 3mg
  • Calcium 120mg
What does this mean? See Nutrition 101 .

Quick Tip

Steak With Potato-Parsnip Mash
Celery root, also known as celeriac, is a sturdy, celery-flavored tuber that resembles a turnip but with a much rougher skin. Delicious raw, it can also be roasted, simmered in soups, or boiled and mashed like potatoes.

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