Italian Sausage With Celery Root Slaw

sausage-celery
Photo by Lisa Hubbard
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 470 calories
    • Fat 33 g
    • Sat Fat 12 g
    • Cholesterol 69 mg
    • Sodium 1,493 mg
    • Protein 20 g
    • Carbohydrate 23 g
    • Sugar 5 g
    • Fiber 4 g
    • Iron 3 mg
    • Calcium 120 mg

Ingredients

  1. Check 1tablespoon olive oil
  2. Check 8 links Italian sausage (about 1 1/2 pounds)
  3. Check 1 small celery root (1 1/2 pounds), peeled
  4. Check 1/2cup sour cream
  5. Check 2tablespoons fresh lemon juice
  6. Check 1tablespoon Dijon mustard
  7. Check kosher salt and black pepper
  8. Check 1/2 small red onion, thinly sliced
  9. Check 1/4cup chopped fresh flat-leaf parsley
  10. Check 2 dill pickles, cut into thin strips

Directions

  1. Heat the oil in a large skillet over medium-high heat.
  2. Add the sausages and cook, turning occasionally, until browned and cooked through, 10 to 12 minutes.
  3. Meanwhile, in a food processor fitted with the coarse grating disk, grate the celery root.
  4. In a large bowl, whisk together the sour cream, lemon juice, mustard, ½ teaspoon salt, and ¼ teaspoon pepper.
  5. Add the celery root, onion, parsley, and pickles and toss to combine. Serve with the sausages.