Italian Sausage With Celery Root Slaw

Italian Sausage With Celery Root Slaw
Lisa Hubbard
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Serves 4
preparation
25
minutes
cooking
25
minutes

Ingredients

1
tablespoon
olive oil
8
links Italian sausage (about 1 1/2 pounds)
1
small celery root (1 1/2 pounds), peeled
1/2
cup
sour cream
2
tablespoons
fresh lemon juice
1
tablespoon
Dijon mustard
kosher salt and black pepper
1/2
small red onion, thinly sliced
1/4
cup
chopped fresh flat-leaf parsley
2
dill pickles, cut into thin strips

Directions

  1. Heat the oil in a large skillet over medium-high heat.
  2. Add the sausages and cook, turning occasionally, until browned and cooked through, 10 to 12 minutes.
  3. Meanwhile, in a food processor fitted with the coarse grating disk, grate the celery root.
  4. In a large bowl, whisk together the sour cream, lemon juice, mustard, ½ teaspoon salt, and ¼ teaspoon pepper.
  5. Add the celery root, onion, parsley, and pickles and toss to combine. Serve with the sausages.
Kate Merker
December 2010

Nutritional Information

  • Per Serving
  • Calories 470
  • Fat 33 g
  • Sat Fat 12 g
  • Cholesterol 69 mg
  • Sodium 1,493 mg
  • Protein 20 g
  • Carbohydrate 23 g
  • Sugar 5 g
  • Fiber 4 g
  • Iron 3 mg
  • Calcium 120 mg
What does this mean? See Nutrition 101.

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