Italian Deli Salad

italian-deli-salad
Photo by Levi Brown
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 450 calories
    • Fat 31 g (8 g saturated fat)
    • Cholesterol 30 mg
    • Sodium 1340 mg
    • Protein 14 g
    • Carbohydrate 30 g
    • Sugar 3 g
    • Fiber 3 g
    • Iron 1 mg
    • Calcium 253 mg

Combine penne, celery, cherry tomatoes, quartered olives, salami, and provolone in a bowl.

Put olive oil, red wine vinegar, dried oregano, kosher salt, and black pepper in a lidded jar; shake to combine.

Toss the dressing, basil, and parsley with the penne before serving.

Ingredients

  1. Check 8 ounces cooked penne
  2. Check 2 cups thinly sliced celery
  3. Check 1 cup quartered cherry tomatoes
  4. Check ½ cup quartered olives
  5. Check ½ cup finely diced salami
  6. Check ½ cup finely diced provolone
  7. Check ¼ cup olive oil
  8. Check 3 tablespoons red wine vinegar
  9. Check ½ teaspoon dried oregano
  10. Check ½ teaspoon kosher salt
  11. Check ½ teaspoon black pepper
  12. Check ¼ cup chopped basil
  13. Check ¼ cup chopped parsley

Directions

  1. Combine penne, celery, cherry tomatoes, quartered olives, salami, and provolone in a bowl.
  2. Put olive oil, red wine vinegar, dried oregano, kosher salt, and black pepper in a lidded jar; shake to combine.
  3. Toss the dressing, basil, and parsley with the penne before serving.