Irish Iced Coffee

irish-iced-coffee
Photo by Wendy Granger
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    Nutritional Information

    Per Serving

    • Calories 260 calories
    • Fat 10 g
    • Sat Fat 7 g
    • Cholesterol 30 mg
    • Sodium 10 mg
    • Protein 1 g
    • Carbohydrate 13 g
    • Sugar 12 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 21 mg

Combine the coffee, syrup, whiskey, and cream in an ice-filled cocktail shaker. Shake vigorously until very cold, about 30 seconds. Strain into an ice-filled pint glass.

Ingredients

  1. Check 4 ounces strong coffee, chilled
  2. Check 1 tablespoon simple syrup
  3. Check ounces Irish whiskey
  4. Check 1 ounce heavy cream

Directions

  1. Combine the coffee, syrup, whiskey, and cream in an ice-filled cocktail shaker. Shake vigorously until very cold, about 30 seconds. Strain into an ice-filled pint glass.