Individual Chocolate Melting Cakes

Individual Chocolate Melting Cakes
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Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 325° F. Lightly coat a 12-cup muffin tin with vegetable cooking spray.
  2. Melt the chocolate and butter in a large bowl over a saucepan of simmering water. Remove from heat.
  3. In another large bowl, beat the eggs and sugar at medium-high speed until light and fluffy. Add the flour, baking powder, salt, and melted chocolate. Mix with a spoon until well blended.
  4. Divide the batter evenly into 8 muffin tins and bake until the cakes have just cooked through, about 15 minutes.
  5. The cakes will still look a bit moist on top. Remove from the oven and let cool 5 minutes. Serve warm with the caramel sauce and ice cream.
By December, 2001

Nutritional Information

  • Per Serving
  • Calories 357
  • Calcium 82mg
  • Carbohydrate 44g
  • Cholesterol 147mg
  • Fat 20g
  • Fiber 2g
  • Iron 2mg
  • Protein 7mg
  • Sat Fat 11g
  • Sodium 176mg
What does this mean? See Nutrition 101 .

Quick Tip

Chocolate candy
Gourmet chocolate contains high-quality cacao beans and a high percentage of cocoa butter. Inferior chocolate often has sugar added to mask the flavor.

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