Iced Tea With Plums and Thyme
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 2 tea bags (black or herbal)
- 2 tablespoons honey
- 2 plums, sliced
- 8 sprigs fresh thyme
Directions
- In a large saucepan, bring 3 cups water to a boil. Remove from heat, add the tea bags, and let steep for 10 minutes. Discard the bags and allow the tea to cool to room temperature.
- Stir in the honey, plums, and thyme. Transfer to a pitcher and refrigerate until cool, about 1 1/2 hours. Serve over ice.
- For an instant cocktail: Stir in 1/2 cup bourbon before serving.
Nutritional Information
- Per Serving
- Calories 47Calories From Fat 0
- Protein 0g
- Carbohydrate 13g
- Sugar 12g
- Fiber 0g
- Fat 0g
- Sat Fat 0g
- Sodium 6mg
- Cholesterol 0mg
What does this mean? See
Nutrition 101
.
Similar Recipes
Quick Tip
Pat washed fruits and veggies dry before bagging them for storage. Damp items spoil quickly.
What's on Your Plate?
Advertisement
FRESH PICK
Cranberries
High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost
always eaten cooked, as in the classic Thanksgiving relish.
