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Iced Tea With Plums and Thyme

Iced Tea With Plums and Thyme
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Serves 4| Hands-On Time: | Total Time:



  1. In a large saucepan, bring 3 cups water to a boil. Remove from heat, add the tea bags, and let steep for 10 minutes. Discard the bags and allow the tea to cool to room temperature.
  2. Stir in the honey, plums, and thyme. Transfer to a pitcher and refrigerate until cool, about 1 1/2 hours. Serve over ice.
  3. For an instant cocktail: Stir in 1/2 cup bourbon before serving.
By July, 2009

Nutritional Information

  • Per Serving
  • Calories 47Calories From Fat 0
  • Protein 0g
  • Carbohydrate 13g
  • Sugar 12g
  • Fiber 0g
  • Fat 0g
  • Sat Fat 0g
  • Sodium 6mg
  • Cholesterol 0mg
What does this mean? See Nutrition 101 .

Quick Tip

Red, yellow, and green apples
Pat washed fruits and veggies dry before bagging them for storage. Damp items spoil quickly.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.