Iced Tea With Plums and Thyme
Serves 4|
Hands-On Time:
05m
|
Total Time:
2hr
30m
Ingredients
- 2 tea bags (black or herbal)
- 2 tablespoons honey
- 2 plums, sliced
- 8 sprigs fresh thyme
Directions
- In a large saucepan, bring 3 cups water to a boil. Remove from heat, add the tea bags, and let steep for 10 minutes. Discard the bags and allow the tea to cool to room temperature.
- Stir in the honey, plums, and thyme. Transfer to a pitcher and refrigerate until cool, about 1 1/2 hours. Serve over ice.
- For an instant cocktail: Stir in 1/2 cup bourbon before serving.
Nutritional Information
- Per Serving
- Calories 47Calories From Fat 0
- Protein 0g
- Carbohydrate 13g
- Sugar 12g
- Fiber 0g
- Fat 0g
- Sat Fat 0g
- Sodium 6mg
- Cholesterol 0mg
What does this mean? See Nutrition 101.
Quick Tip
Pat washed fruits and veggies dry before bagging them for storage. Damp items spoil quickly.
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