Iced Tea With Plums and Thyme

Iced Tea With Plums and Thyme
Yunhee Kim
Drink this cooling beverage as is, or add ½ cup bourbon for a boozy kick.

Get the recipe.
Serves 4
preparation
5
minutes
cooking
150
minutes

Ingredients

2
tea bags (black or herbal)
2
tablespoons
honey
2
plums, sliced
8
sprigs fresh thyme

Directions

  1. In a large saucepan, bring 3 cups water to a boil. Remove from heat, add the tea bags, and let steep for 10 minutes. Discard the bags and allow the tea to cool to room temperature.
  2. Stir in the honey, plums, and thyme. Transfer to a pitcher and refrigerate until cool, about 1 1/2 hours. Serve over ice.
  3. For an instant cocktail: Stir in 1/2 cup bourbon before serving.
Sara Quessenberry
June 2009

Nutritional Information

  • Per Serving
  • Calories From Fat 0
  • Protein 0 g
  • Carbohydrate 13 g
  • Sugar 12 g
  • Fiber 0 g
  • Fat 0 g
  • Sat Fat 0 g
  • Sodium 6 mg
  • Cholesterol 0 mg
What does this mean? See Nutrition 101.