Iced Green Tea With Ginger and Mint
Serves 6|
Hands-On Time:
20m
|
Total Time:
1hr
00m
Ingredients
- 3 ounces ginger, unpeeled and sliced
- 1 cup mint leaves
- 6 green-tea bags
- 1/2 cup honey
- 2 tablespoons lemon juice
Directions
- In a large saucepan over high heat, combine the ginger and 6 cups of water and bring to a boil. Remove from heat and add the mint and tea bags. Cover and let steep for 15 minutes.
- Strain the liquid into a large pitcher or other container. Add the honey and lemon juice; stir.
- Chill in the refrigerator. Serve in tall glasses over ice cubes and more mint leaves.
Nutritional Information
- Per Serving
- Calories 87Calories From Fat 0%
- Calcium 2mg
- Carbohydrate 24g
- Cholesterol 0mg
- Fat 0g
- Fiber 0g
- Iron 0mg
- Protein 0mg
- Sat Fat 0g
- Sodium 1mg
What does this mean? See Nutrition 101.
Quick Tip
To frost glasses, dip the rims in water, then coarse sugar crystals.
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