Join our community of Solution Seekers!

Iced Green Tea With Ginger and Mint

Iced Green Tea With Ginger and Mint
Click a Star to Rate This Recipe
Serves 6| Hands-On Time: | Total Time:



  1. In a large saucepan over high heat, combine the ginger and 6 cups of water and bring to a boil. Remove from heat and add the mint and tea bags. Cover and let steep for 15 minutes.
  2. Strain the liquid into a large pitcher or other container. Add the honey and lemon juice; stir.
  3. Chill in the refrigerator. Serve in tall glasses over ice cubes and more mint leaves.
By June, 2001

Nutritional Information

  • Per Serving
  • Calories 87Calories From Fat 0%
  • Calcium 2mg
  • Carbohydrate 24g
  • Cholesterol 0mg
  • Fat 0g
  • Fiber 0g
  • Iron 0mg
  • Protein 0mg
  • Sat Fat 0g
  • Sodium 1mg
What does this mean? See Nutrition 101 .

Quick Tip

Martini glasses
To frost glasses, dip the rims in water, then coarse sugar crystals.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.