Iced Green Tea With Ginger and Mint
Serves 6| Hands-On Time: | Total Time:
- In a large saucepan over high heat, combine the ginger and 6 cups of water and bring to a boil. Remove from heat and add the mint and tea bags. Cover and let steep for 15 minutes.
- Strain the liquid into a large pitcher or other container. Add the honey and lemon juice; stir.
- Chill in the refrigerator. Serve in tall glasses over ice cubes and more mint leaves.
- Per Serving
- Calories 87Calories From Fat 0%
- Calcium 2mg
- Carbohydrate 24g
- Cholesterol 0mg
- Fat 0g
- Fiber 0g
- Iron 0mg
- Protein 0mg
- Sat Fat 0g
- Sodium 1mg
What does this mean? See Nutrition 101 .