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Iced Green Tea With Ginger and Mint

Iced Green Tea With Ginger and Mint
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Serves 6| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a large saucepan over high heat, combine the ginger and 6 cups of water and bring to a boil. Remove from heat and add the mint and tea bags. Cover and let steep for 15 minutes.
  2. Strain the liquid into a large pitcher or other container. Add the honey and lemon juice; stir.
  3. Chill in the refrigerator. Serve in tall glasses over ice cubes and more mint leaves.
     
By June, 2001

Nutritional Information

  • Per Serving
  • Calories 87Calories From Fat 0%
  • Calcium 2mg
  • Carbohydrate 24g
  • Cholesterol 0mg
  • Fat 0g
  • Fiber 0g
  • Iron 0mg
  • Protein 0mg
  • Sat Fat 0g
  • Sodium 1mg
What does this mean? See Nutrition 101 .

Quick Tip

Martini glasses
To frost glasses, dip the rims in water, then coarse sugar crystals.

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