Iced Green Tea With Ginger and Mint

010607iced-green-tea
Photo by Charles Maraia
Rating
Read Reviews
  • Serves 6
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 87 calories
    • Calories 0 calories from fat
    • Fat 0 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 1 mg
    • Protein 0 mg
    • Carbohydrate 24 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 2 mg

In a large saucepan over high heat, combine the ginger and 6 cups of water and bring to a boil. Remove from heat and add the mint and tea bags. Cover and let steep for 15 minutes.Strain the liquid into a large pitcher or other container. Add the honey and lemon juice; stir.Chill in the refrigerator. Serve in tall glasses over ice cubes and more mint leaves. 

Ingredients

  1. Check 3 ounces ginger, unpeeled and sliced
  2. Check 1 cup mint leaves
  3. Check 6 green-tea bags
  4. Check 1/2 cup honey
  5. Check 2 tablespoons lemon juice

Directions

  1. In a large saucepan over high heat, combine the ginger and 6 cups of water and bring to a boil. Remove from heat and add the mint and tea bags. Cover and let steep for 15 minutes.
  2. Strain the liquid into a large pitcher or other container. Add the honey and lemon juice; stir.
  3. Chill in the refrigerator. Serve in tall glasses over ice cubes and more mint leaves.