Iced Green Tea With Ginger and Mint

Iced Green Tea With Ginger and Mint
Charles Maraia
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preparation
20
minutes
cooking
60
minutes
Serves 6

Ingredients

3
ounces
ginger, unpeeled and sliced
1
cup
mint leaves
6
green-tea bags
1/2
cup
honey
2
tablespoons
lemon juice

Directions

  1. In a large saucepan over high heat, combine the ginger and 6 cups of water and bring to a boil. Remove from heat and add the mint and tea bags. Cover and let steep for 15 minutes.
  2. Strain the liquid into a large pitcher or other container. Add the honey and lemon juice; stir.
  3. Chill in the refrigerator. Serve in tall glasses over ice cubes and more mint leaves.
     
Kay Chun
May 2001

Nutritional Information

  • Per Serving
  • Calories From Fat 0 %
  • Calcium 2 mg
  • Carbohydrate 24 g
  • Cholesterol 0 mg
  • Fat 0 g
  • Fiber 0 g
  • Iron 0 mg
  • Protein 0 mg
  • Sat Fat 0 g
  • Sodium 1 mg
What does this mean? See Nutrition 101.

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