Iceberg Wedge Salad Sandwich

iceberg-wedge-sandwich
Photo by Josh Wand
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  • Serves 4
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Spread the mayonnaise on four slices of lettuce. Sprinkle each with ¼ teaspoon of the red wine vinegar, then top each with one quarter of the tomato and the blue cheese, and sandwich with the four remaining slices of lettuce. 

Ingredients

  1. Check 4 teaspoons mayonnaise
  2. Check 8 sturdy, 1-inch-thick slices of iceberg lettuce
  3. Check 1 teaspoon red wine vinegar
  4. Check 2 tomatoes, sliced
  5. Check 12 ounces creamy blue cheese, cut into 1/2-inch slices

Directions

  1. Spread the mayonnaise on four slices of lettuce. Sprinkle each with ¼ teaspoon of the red wine vinegar, then top each with one quarter of the tomato and the blue cheese, and sandwich with the four remaining slices of lettuce.