Iceberg Wedge With Blue Cheese Dressing

Iceberg Wedge With Blue Cheese Dressing
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a small bowl, whisk together the buttermilk, sour cream, and 3 tablespoons of the blue cheese.
  2. Divide the lettuce among plates and spoon the dressing over the top. Sprinkle with the remaining tablespoon of cheese and ¼ teaspoon pepper.
By February, 2009

Nutritional Information

  • Per Serving
  • Calories 71Calories From Fat 44%
  • Protein 5g
  • Carbohydrate 6g
  • Sugar 4g
  • Fiber 2g
  • Fat 4g
  • Sat Fat 2g
  • Sodium 168mg
  • Cholesterol 10mg
What does this mean? See Nutrition 101 .

Quick Tip

The Rogue Creamery Oregon Blue Cheese
By shedding the mayonnaise and the full-fat sour cream, this cool and delicious lettuce topper is 20 grams lower in fat than conventional blue cheese dressing.

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