Iceberg Wedge With Blue Cheese Dressing

Iceberg Wedge With Blue Cheese DressingMaria Robledo 
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Serves 4| Hands-On Time: 10m | Total Time: 10m

Ingredients

Directions

  1. In a small bowl, whisk together the buttermilk, sour cream, and 3 tablespoons of the blue cheese.
  2. Divide the lettuce among plates and spoon the dressing over the top. Sprinkle with the remaining tablespoon of cheese and ¼ teaspoon pepper.
By Sara Quessenberry and Kate Merker,  February 2009

Nutritional Information

  • Per Serving
  • Calories 71Calories From Fat 44%
  • Protein  5g
  • Carbohydrate  6g
  • Sugar  4g
  • Fiber  2g
  • Fat  4g
  • Sat Fat  2g
  • Sodium  168mg
  • Cholesterol  10mg
What does this mean? See Nutrition 101.

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Quick Tip

The Rogue Creamery Oregon Blue Cheese
By shedding the mayonnaise and the full-fat sour cream, this cool and delicious lettuce topper is 20 grams lower in fat than conventional blue cheese dressing.

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