- 1/2 cup buttermilk
- 2 tablespoons reduced-fat sour cream
- 4 tablespoons crumbled blue cheese (2 ounces)
- 1 head iceberg lettuce, quartered
- black pepper
- In a small bowl, whisk together the buttermilk, sour cream, and 3 tablespoons of the blue cheese.
- Divide the lettuce among plates and spoon the dressing over the top. Sprinkle with the remaining tablespoon of cheese and ¼ teaspoon pepper.