Iceberg Salad With Buttermilk Dressing

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Serves 6| Hands-On Time: | Total Time:

Directions

  1. In a jar with a tight-fitting lid, combine the buttermilk, sour cream, vinegar, oil, dill, and scallions. Shake until well combined; season to taste with salt and freshly ground pepper.
  2. Rinse the lettuce wedges with cold water and shake or pat dry with paper towels. Place a wedge on each of 6 plates; divide the tomatoes among the plates, and drizzle with the dressing. Serve immediately.
By April, 2001

Nutritional Information

  • Per Serving
  • Calories 99
  • Calcium 43mg
  • Carbohydrate 4g
  • Cholesterol 5mg
  • Fat 9g
  • Fiber 1g
  • Iron 1mg
  • Protein 2mg
  • Sat Fat 2g
  • Sodium 26mg
What does this mean? See Nutrition 101 .

Quick Tip

Organic food label
Buy organic: The grains that dairy cows eat can be treated with chemicals, which have a residual presence in milk and dairy products.

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