Join our community of Solution Seekers!

Ice Cream Truffles

Ice Cream Truffles
five_whole_stars
Click a Star to Rate This Recipe
Serves 30| Hands-On Time: | Total Time:

Ingredients

  • 1 pint vanilla ice cream
  • 10 malt balls, finely chopped (1/2 cup)
  • 2 Heath bars, finely chopped (1/2 cup)
  • 2 PayDay bars, finely chopped (1/2 cup)
  • 10 ounces white chocolate

Directions

  1. Line 2 small baking sheets with parchment paper or foil. Freeze for 10 minutes. Remove 1 sheet.
  2. Using a melon baller, scoop the ice cream to form 1-inch balls and place on sheet. Return sheet to freezer. Repeat this process with second sheet. Freeze the balls for 30 minutes.
  3. Arrange the chopped malt balls, Heath bars, and PayDays on small plates. Working with 1 baking sheet at a time, roll the ice cream balls in the toppings, using your hands to gently press in the toppings. Freeze for 30 minutes.
  4. For the white chocolate truffles, melt the chocolate in a bowl in a microwave or in the top of a double boiler. Dip the chilled balls, one at a time, into the melted chocolate. Remove with a fork, letting the excess chocolate drip back into the bowl. Freeze for 30 minutes.
By June, 2005

Nutritional Information

  • Per Serving
  • Calories 100Calories From Fat 50%
  • Calcium 28mg
  • Carbohydrate 11g
  • Cholesterol 8mg
  • Fat 6g
  • Fiber 0g
  • Iron 0mg
  • Protein 1mg
  • Sat Fat 3g
  • Sodium 34mg
What does this mean? See Nutrition 101 .

Quick Tip

Vanilla ice cream
There are great non-dairy alternatives that can be substituted for ice cream in all these recipes. Try the vanilla from Turtle Mountain Purely Decadent Soy Delicious; it has the richness of ice cream without the dairy.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Cranberries

    FRESH PICK

    Cranberries

    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.