Ice Cream Snowballs
Serves 4| Hands-On Time: | Total Time:
- 1 pint vanilla ice cream
- 2 cups toppings (such as shredded coconut, toasted sliced almonds, crushed ice cream cones, chopped toffee candy bars, and chopped chocolate cream sandwich cookies)
- Line a baking sheet with parchment paper. Scoop the ice cream into 8 balls, place on the sheet, and freeze until firm, 8 to 10 minutes.
- Place the desired toppings in separate shallow bowls. Roll the ice cream in the toppings, pressing gently to help them adhere. Serve immediately or freeze, loosely covered, for up to 3 days.
- Per Serving
- Calories 375Calories From Fat 200
- Protein 6g
- Carbohydrate 39g
- Sugar 30g
- Fiber 2g
- Fat 22g
- Sat Fat 10g
- Sodium 170mg
- Cholesterol 27mg
What does this mean? See Nutrition 101 .
To prevent ice cream from frosting over, cover the surface with plastic wrap after you scoop.