Join our community of Solution Seekers!

Ice Cream Snowballs

Ice Cream Snowballs
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:


  • 1 pint vanilla ice cream
  • 2 cups toppings (such as shredded coconut, toasted sliced almonds, crushed ice cream cones, chopped toffee candy bars, and chopped chocolate cream sandwich cookies)


  1. Line a baking sheet with parchment paper. Scoop the ice cream into 8 balls, place on the sheet, and freeze until firm, 8 to 10 minutes.
  2. Place the desired toppings in separate shallow bowls. Roll the ice cream in the toppings, pressing gently to help them adhere. Serve immediately or freeze, loosely covered, for up to 3 days.
By July, 2009

Nutritional Information

  • Per Serving
  • Calories 375Calories From Fat 200
  • Protein 6g
  • Carbohydrate 39g
  • Sugar 30g
  • Fiber 2g
  • Fat 22g
  • Sat Fat 10g
  • Sodium 170mg
  • Cholesterol 27mg
What does this mean? See Nutrition 101 .

Quick Tip

Vanilla and chocolate ice cream in a cone
To prevent ice cream from frosting over, cover the surface with plastic wrap after you scoop.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.