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Ice Cream Snowballs

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Ice Cream SnowballsYunhee Kim
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Serves 4| Hands-On Time: 15m | Total Time: 20m

Ingredients

  • 1 pint vanilla ice cream
  • 2 cups toppings (such as shredded coconut, toasted sliced almonds, crushed ice cream cones, chopped toffee candy bars, and chopped chocolate cream sandwich cookies)

Directions

  1. Line a baking sheet with parchment paper. Scoop the ice cream into 8 balls, place on the sheet, and freeze until firm, 8 to 10 minutes.
  2. Place the desired toppings in separate shallow bowls. Roll the ice cream in the toppings, pressing gently to help them adhere. Serve immediately or freeze, loosely covered, for up to 3 days.
By Sara Quessenberry,  July 2009
See Nutritional Information for this recipe »

Nutritional Information

  • Per Serving
  • Calories 375Calories From Fat 200
  • Protein  6g
  • Carbohydrate  39g
  • Sugar  30g
  • Fiber  2g
  • Fat  22g
  • Sat Fat  10g
  • Sodium  170mg
  • Cholesterol  27mg
What does this mean? See Nutrition 101.

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Quick Tip

Vanilla and chocolate ice cream in a cone
To prevent ice cream from frosting over, cover the surface with plastic wrap after you scoop.

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