Ice Cream Snowballs

Ice Cream Snowballs
Yunhee Kim
Serves 4
preparation
15
minutes
cooking
20
minutes

Ingredients

1
pint
vanilla ice cream
2
cups
toppings (such as shredded coconut, toasted sliced almonds, crushed ice cream cones, chopped toffee candy bars, and chopped chocolate cream sandwich cookies)

Directions

  1. Line a baking sheet with parchment paper. Scoop the ice cream into 8 balls, place on the sheet, and freeze until firm, 8 to 10 minutes.
  2. Place the desired toppings in separate shallow bowls. Roll the ice cream in the toppings, pressing gently to help them adhere. Serve immediately or freeze, loosely covered, for up to 3 days.
Sara Quessenberry
June 2009

Nutritional Information

  • Per Serving
  • Calories From Fat 200
  • Protein 6 g
  • Carbohydrate 39 g
  • Sugar 30 g
  • Fiber 2 g
  • Fat 22 g
  • Sat Fat 10 g
  • Sodium 170 mg
  • Cholesterol 27 mg
What does this mean? See Nutrition 101.