Ice Cream Snowballs

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Photo by Yunhee Kim
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 375 calories
    • Calories 200 calories from fat
    • Fat 22 g
    • Sat Fat 10 g
    • Cholesterol 27 mg
    • Sodium 170 mg
    • Protein 6 g
    • Carbohydrate 39 g
    • Sugar 30 g
    • Fiber 2 g
  • June 2009

Ingredients

  1. Check 1pint vanilla ice cream
  2. Check 2cups toppings (such as shredded coconut, toasted sliced almonds, crushed ice cream cones, chopped toffee candy bars, and chopped chocolate cream sandwich cookies)

Directions

  1. Line a baking sheet with parchment paper. Scoop the ice cream into 8 balls, place on the sheet, and freeze until firm, 8 to 10 minutes.
  2. Place the desired toppings in separate shallow bowls. Roll the ice cream in the toppings, pressing gently to help them adhere. Serve immediately or freeze, loosely covered, for up to 3 days.