Ice Cream Snowballs

ice-cream-snowballs
Photo by Yunhee Kim
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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 375 calories
    • Calories 200 calories from fat
    • Fat 22 g
    • Sat Fat 10 g
    • Cholesterol 27 mg
    • Sodium 170 mg
    • Protein 6 g
    • Carbohydrate 39 g
    • Sugar 30 g
    • Fiber 2 g

Line a baking sheet with parchment paper. Scoop the ice cream into 8 balls, place on the sheet, and freeze until firm, 8 to 10 minutes.Place the desired toppings in separate shallow bowls. Roll the ice cream in the toppings, pressing gently to help them adhere. Serve immediately or freeze, loosely covered, for up to 3 days.

Ingredients

  1. Check 1 pint vanilla ice cream
  2. Check 2 cups toppings (such as shredded coconut, toasted sliced almonds, crushed ice cream cones, chopped toffee candy bars, and chopped chocolate cream sandwich cookies)

Directions

  1. Line a baking sheet with parchment paper. Scoop the ice cream into 8 balls, place on the sheet, and freeze until firm, 8 to 10 minutes.
  2. Place the desired toppings in separate shallow bowls. Roll the ice cream in the toppings, pressing gently to help them adhere. Serve immediately or freeze, loosely covered, for up to 3 days.