Ice-Cream-Maker-Free Chocolate Ice Cream

Ice-Cream-Maker-Free Chocolate Ice Cream
RealSimple.com
five_whole_stars
Click a Star to Rate This Recipe
Hands-On Time
15
minutes
Total Time
2 hours and 15 minutes

Ingredients

1
3.5-ounce
chocolate bar
1
can
sweetened condensed milk
2
cups
heavy cream

Directions

  1. Break the chocolate bar into chunks and place in a microwave-safe glass bowl. Microwave the chocolate, stopping and stirring every 30 seconds, until melted and smooth. Stir condensed milk into the chocolate. Set aside.
  2. Place the heavy cream in a large bowl and use an electric hand mixer to whip it until stiff peaks form. Fold the whipped cream into the chocolate mixture until completely incorporated. Scrape mixture into an airtight container and cover. Freeze for at least 2 hours before serving.
Kristin Appenbrink
July 2012

Nutritional Information

  • Per Serving
What does this mean? See Nutrition 101.

What did you think about this recipe?

View Earlier Comments