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Ice Cream With Honey-Poached Apricots

Ice Cream With Honey-Poached Apricots
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Serves 4| Total Time:

Directions

  1. In a small saucepan, bring 1 cup water, ½ cup honey, and 2 strips lemon zest to a boil. Add 4 apricots (pitted and quartered) and transfer to a medium bowl. Refrigerate until cool.
  2. Divide 1 pint vanilla ice cream, the apricots, the syrup (discard the zest), and ¼ cup toasted coconut among 4 bowls.
By June, 2010

Quick Tip

Pint of ice cream
No time to soften your ice cream at room temperature? Microwave it on high in 10-second intervals until it reaches the desired consistency.

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